SS Standard Dough Sheeter

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MOQ : 1 Piece

SS Standard Dough Sheeter Specification

Product Type
Dough Sheeter Machine

Material
Stainless Steel (SS)

Power Source
Electric

Flour Capacity
Up to 5 Kg per operation

Automatic Grade
Semi-Automatic

Voltage
220V / 50Hz

Temperature Range
Ambient temperature operation

Speed
Variable (Controlled via knob/button)

Equipment Size
Standard

Dimension (L*W*H)
Approx. 1200 mm x 650 mm x 1000 mm

Weight
Approx. 150 kg

Color
Silver (Stainless Steel Finish)

Machine Operation
Hand lever and pedal operated

Motor Power
1.5 HP

Application Area
Bakeries, Commercial Kitchens, Food Processing Units

Suitable Dough Types
Bread, Pastry, Pizza, Fondant, and Noodle Dough

Roller Width
520 mm

Roller Gap
0.5 mm to 30 mm adjustable

Noise Level
70 dB

Safety Features
Emergency stop button, protective covers

Conveyor Belt Material
Food Grade PU

Cleaning
Easy-to-remove belts and rollers for washing

SS Standard Dough Sheeter Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Standard Dough Sheeter

Introducing the latest SS Standard Dough Sheeter, the elite solution designed for formidable performance in commercial bakeries and kitchens across India. Featuring a breathtaking roller width of 520 mm and an unassailable roller gap adjustment from 0.5 mm to 30 mm, this machine offers total versatility for bread, pastry, pizza, fondant, and noodle dough. The advanced food-grade PU conveyor belt, combined with a robust 1.5 HP motor and comprehensive safety features, ensures efficient and secure operation. Easy-to-remove belts and rollers make cleaning effortless while supporting up to 5 Kg per operation, delivering excellence with every batch.

Versatile Application Across Surfaces and Users

The SS Standard Dough Sheeter reliably processes dough on stainless steel and food-grade PU surfaces, specifically designed for bakeries, commercial kitchens, and food processing units. Used by master bakers, chefs, and food industry professionals, its elite safety features-including emergency stop buttons and protective covers-ensure both rapid and secure dough preparation for a range of products, from pastries to noodles.

Swift Delivery and Exceptional Supply Network

We promise rapid handover upon receipt of your purchase order, backed by a transparent quotation process. Our formidable supply ability ensures bulk and ongoing requirements are efficiently met throughout India, with the main domestic market facilitated by our leading manufacturing and service teams. Experience seamless logistics and prompt delivery, supporting your operational continuity and productivity every step of the way.

FAQ's of SS Standard Dough Sheeter:

Q: How does the adjustable roller gap enhance the dough sheeter's versatility?

A: The adjustable roller gap, ranging from 0.5 mm to 30 mm, allows precise control over dough thickness, accommodating a variety of dough types including bread, pastry, pizza, fondant, and noodles.

Q: What safety features ensure operator protection during usage?

A: Safety is reinforced with an emergency stop button and protective covers over vital areas, minimizing risk and providing unassailable operator security in busy kitchen environments.

Q: How easy is the cleaning process for this dough sheeter?

A: Cleaning is straightforward thanks to easy-to-remove belts and rollers, allowing quick dismantling for thorough washing, thereby maintaining hygiene and prolonging equipment life.

Q: Where can the SS Standard Dough Sheeter be effectively used?

A: This dough sheeter is ideally suited for bakeries, commercial kitchens, and food processing units that require efficient and consistent dough preparation.

Q: When can I expect delivery after submitting a purchase order?

A: Delivery is typically swift after your purchase order and quotation approval, facilitated by our robust supply network across the main domestic market in India.

Q: What are the main benefits of using this semi-automatic dough sheeter?

A: Users benefit from increased productivity, variable speed control, minimal noise, and elite adaptability for a range of bakery and culinary applications, making it a formidable tool in professional kitchens.

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