SS Spiral Mixer
SS Spiral Mixer

SS Spiral Mixer

MOQ : 1 Piece

SS Spiral Mixer Specification

  • Product Type
  • Spiral Mixer
  • Material
  • Stainless Steel (SS)
  • Power Source
  • Electric
  • Flour Capacity
  • 12-18 kg
  • Bowl/Pan Size
  • 30 Liters
  • Automatic Grade
  • Automatic
  • Voltage
  • 220-240 V
  • Temperature Range
  • Ambient to 40C
  • Speed
  • 2 Speed
  • Equipment Size
  • Medium
  • Dimension (L*W*H)
  • 900 x 530 x 1050 mm
  • Weight
  • 180 kg
  • Color
  • Silver
  • Mixing Arm Type
  • Spiral Arm
  • Maintenance
  • Low Maintenance Design
  • Bowl Material
  • Food Grade Stainless Steel
  • Noise Level
  • Low
  • Max Dough Capacity
  • 30 kg
  • Bowl Rotation
  • Yes, Reversible
  • Control Panel
  • Digital/Push Button
  • Installation
  • Free Standing
  • Motor Power
  • 1.5 kW
  • Safety Feature
  • Bowl Guard With Safety Cut-Off
  • Application
  • Commercial Bakery, Pizzeria, Hotels
 

SS Spiral Mixer Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About SS Spiral Mixer



Introducing our popular, new SS Spiral Mixer, meticulously engineered for dominant performance in commercial bakeries, pizzerias, and hotels. Crafted from renowned food-grade stainless steel, this latest model features a digital/push button control panel, an unparalleled spiral mixing arm, and a reversible, low-noise bowl rotation system. The mixer ensures superior safety with a bowl guard and automatic cut-off. With a remarkable 30 kg dough capacity and automatic operation, it's designed for efficiency, reliability, and minimal maintenance. Trusted by leading manufacturers, service providers, suppliers, and traders across India.

Highlighted Features and Usage of SS Spiral Mixer

The SS Spiral Mixer stands out for its sophisticated digital controls, two-speed spiral arm, and enduring stainless steel construction. Easy-to-use and robust, this mixer excels in any commercial setting-simply load your ingredients, set your desired speed, and let the automatic process work efficiently. The bowl guard with safety cut-off ensures operator protection, making the mixer ideal for high-throughput environments such as bakeries and hotels seeking consistency and safety.


FOB Port and Supply Capabilities for SS Spiral Mixer

Our SS Spiral Mixer is delivered smoothly through a robust goods transport network. Export markets are serviced from the designated FOB port, ensuring prompt and reliable delivery. Serving the main domestic market across India, we uphold strong supply ability for wholesale, retail, and bulk orders. Our trusted export process guarantees that customers receive their equipment on time, regardless of location, with comprehensive support for both urban and remote destinations.


FAQ's of SS Spiral Mixer:


Q: How does the SS Spiral Mixer ensure safety during operation?

A: The mixer includes a bowl guard with a safety cut-off feature that automatically halts operation if the guard is opened, preventing accidents and ensuring user safety.

Q: What types of commercial establishments can benefit from using the SS Spiral Mixer?

A: This mixer is ideal for commercial bakeries, pizzerias, and hotels looking for efficient, reliable dough preparation and consistent mixing performance.

Q: Where can the SS Spiral Mixer be installed, and what is required for setup?

A: The SS Spiral Mixer is a free-standing unit that requires a standard electric power source (220-240 V) and minimal installation, making it suitable for kitchens and commercial production areas.

Q: What is the process for using the SS Spiral Mixer?

A: To operate, simply load ingredients, select the desired speed and settings via the digital or push button panel, and allow the spiral arm and reversible bowl to handle the mixing automatically.

Q: When should routine maintenance be performed on this mixer?

A: Thanks to its low-maintenance design and robust stainless steel build, periodic cleaning and inspection are generally sufficient, with no complex maintenance procedures required.

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