SS Chocolate Melter

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MOQ : 1 Piece

SS Chocolate Melter Specification

Product Type
Chocolate Melter

Material
Stainless Steel (SS)

Power Source
Electric

Bowl/Pan Size
2 x 3 Litre pans

Automatic Grade
Semi-Automatic

Voltage
220V-240V

Temperature Range
0C to 110C adjustable

Speed
Manual Control

Equipment Size
Double Pan

Dimension (L*W*H)
Approx. 400 mm x 300 mm x 170 mm

Weight
Approx. 8 kg

Color
Silver

Number of Chocolate Pans
2

Heating Type
Bain Marie

Thermostat
Adjustable Thermostat Control

Lid Type
Stainless Steel Individual Lids

Suitable For
Restaurants, Bakeries, Confectioneries

Power Consumption
200W

Surface Finish
Polished

Pan Material
Food Grade Stainless Steel

Application
Melting and Tempering of Chocolate

SS Chocolate Melter Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Chocolate Melter

Hot deal alert! Experience the latest in commercial chocolate melting with our top-tier SS Chocolate Melter, featuring a sensational price cut. Equipped with 2 x 3-litre food-grade stainless steel pans and powered by 200W of electric energy, it makes quick work of melting and tempering chocolate for restaurants, bakeries, and confectioneries. Its polished, formidable stainless steel frame, adjustable thermostat (0C-110C), and individual lids ensure premium performance and hygiene. This semi-automatic model is both efficient and durable, offering freshly tempered chocolate at the perfect consistency every time!

Versatile Applications for Chocolate Perfection

The SS Chocolate Melter is perfectly suited for premium restaurants, boutique bakeries, and leading confectioneries. Specifically designed for melting and tempering chocolate, it consistently delivers smooth, creamy results for crafting desserts or chocolate coatings. Whether your use is general chocolate preparation or more specific applications such as tempering for truffles, this double pan melter is engineered for both high-volume and bespoke creations alike.

Sample Policy, Shipping & Export Markets

Our SS Chocolate Melter samples are dispatched promptly following customer requests, ensuring rapid access for product evaluation. Rates for samples and FOB Port details are available upon inquiry, offering flexible drop-off and collection options. We proudly export primarily to the Indian subcontinent, Asia, and key global markets, striving to ensure swift and seamless delivery for every valued customer. Reach out today to discuss shipping specifics and secure your sensational deal.

FAQ's of SS Chocolate Melter:

Q: How does the SS Chocolate Melter maintain temperature accuracy?

A: The melter features an adjustable thermostat control, allowing precision temperature management from 0C to 110C, ensuring optimal chocolate melting and tempering at all times.

Q: What can I use the SS Chocolate Melter for in my business?

A: This melter is ideal for melting and tempering chocolate in restaurants, bakeries, and confectioneries, providing consistent, professional results for truffles, desserts, and coatings.

Q: When should I opt for the double pan chocolate melter over single pan models?

A: Choose the double pan model if you require versatility and higher volume melting, allowing simultaneous processing of different chocolate types for varied menu offerings.

Q: Where is the SS Chocolate Melter typically used?

A: It is most commonly used in commercial kitchens, specialty bakeries, artisan chocolate shops, and food production facilities requiring reliable, top-tier chocolate processing equipment.

Q: What is the process for getting a sample or ordering internationally?

A: Simply contact our service team to request a sample or place an order. We provide sample rates, shipping details, and arrange international dispatch with fast drop-off and delivery, primarily from our main ports in India.

Q: What are the benefits of using food-grade stainless steel pans in this melter?

A: Food-grade stainless steel pans ensure hygienic, contaminant-free chocolate production, are easy to clean, and offer extended durability for long-term usage.

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