Preparation Equipments

• Equipment Type
• Meat Mincer

• Application
• Home Kitchen, Restaurant, Butcher Shop

• Capacity
• 1-2 kg/hr

• Features
• Rust resistant, easy to disassemble, heavy duty

• Height
• 22 cm approx.

• Installation Guideline
• Place on a stable, flat surface and secure with the built-in clamp or fasteners

• Length
• 27 cm approx.

• Load Capacity
• Up to 1 kg/feed

• Material
• Stainless Steel

• Noise Level
• Silent/manual operation

• Other Material
• ABS or Plastic handle for grip

• Power Consumption
• N/A (Manual Operation)

• Power Source
• Others, Manual

• Power Supply
• Not Required (Manual)

• Shape
• Rectangular base with cylindrical grinder

• Size
• Medium

• Storage Capacity
• Up to 1 kg at a time

• Technique
• Manual Hand Crank

• Usage & Applications
• Mincing or grinding meat, making sausage

• Use
• Other, Grinding/Dicing Meat

• Width
• 12 cm approx.

• Equipment Type
• Horizontal Meat Slicer

• Application
• Butcheries, meat processing industries, restaurants

• Capacity
• Up to 30 slices/minute

• Features
• Corrosion resistant, Easy to clean, Anti-slip base, Adjustable thickness

• Height
• 350 mm

• Installation Guideline
• Place on stable, dry surface and connect to power supply as per manufacturer instructions

• Length
• 430 mm

• Load Capacity
• 5-10 kg per batch

• Material
• Stainless Steel

• Noise Level
• Below 68 dB

• Other Material
• High-grade plastic knobs and rubber feet

• Power Consumption
• 180-220 W

• Power Source
• Electric

• Power Supply
• 220V, 50Hz

• Shape
• Rectangular housing with circular slicing platform

• Size
• Standard (customizable by requirement)

• Technique
• Precision rotary blade slicing

• Temperature Range
• Ambient operating temperature 0C-40C

• Usage & Applications
• Heavy-duty meat slicing, cold-cuts preparation

• Use
• Other, Commercial & industrial meat slicing

• Width
• 300 mm

• Equipment Type
• Bone Saw Machine

• Application
• Commercial and Industrial Kitchens, Butcher Shops, Meat Processing Units

• Capacity
• Up to 150 kg/hr (varies by model)

• Features
• Rust-proof, Easy blade adjustment, Safety switch, Anti-slip feet, Food contact approved components

• Height
• Approx. 900 mm

• Installation Guideline
• Table Top Installation, plug and use

• Length
• Approx. 500 mm

• Load Capacity
• High Load Bearing Structure

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low noise operation (<68 dB)

• Other Material
• Food Grade Plastic and Stainless Steel Accessories

• Power Consumption
• 1.1 - 1.5 kW

• Power Source
• Electric

• Power Supply
• 220V/50Hz single phase or as required

• Shape
• Rectangular Base

• Size
• Standard / Custom (as per requirement)

• Technique
• Precision Sawing Mechanism

• Temperature Range
• Suitable for cold-room operation

• Usage & Applications
• Optimal for cutting frozen meat, poultry, fish, and bones

• Use
• Other, Meat and Bone Cutting

• Width
• Approx. 460 mm

• Equipment Type
• Vegetable Cutting Machine

• Application
• Commercial Kitchen, Restaurants, Hotels, Catering

• Capacity
• 100-150 Kg/hr

• Features
• Easy to operate, Low maintenance, Rust proof, Durable body

• Height
• 600 mm

• Installation Guideline
• Plug and Play, Table Top Model

• Length
• 450 mm

• Load Capacity
• Up to 10 Kg (Input Chamber)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• <70 dB

• Other Material
• Food Grade Plastic (Parts)

• Power Consumption
• 0.75 kW (1 HP)

• Power Source
• Electric

• Power Supply
• 220V/50Hz Single Phase

• Shape
• Rectangular/Box Type

• Size
• Standard Compact

• Storage Capacity
• 5-10 Kg per batch

• Technique
• Motor Driven Blade

• Temperature Range
• Ambient

• Usage & Applications
• Vegetable cutting, Fruit slicing, Bulk food preparation

• Use
• Other, Vegetable Cutting, Slicing, Dicing

• Width
• 300 mm