SS Three Burner Chinese Bhatti
SS Three Burner Chinese Bhatti

SS Three Burner Chinese Bhatti

Price 29500 INR/ Piece

MOQ : 1 Piece

SS Three Burner Chinese Bhatti Specification

  • Material Grade
  • SS 304
  • Processing Technology
  • Welded Construction
  • Application
  • Commercial Kitchen, Restaurants, Hotels
  • Equipment Type
  • Chinese Cooking Range
  • Control System
  • Manual Knob Control
  • Features
  • Heavy duty, rust resistant, high heat output, easy to clean
  • Shape
  • Rectangular
  • Power Source
  • LPG / PNG Gas
  • Installation Type
  • Free Standing
  • Material
  • Stainless Steel
  • Automatic Grade
  • Manual
  • Capacity
  • Three Burner
  • Power
  • Gas Operated
  • Temperature Range
  • Upto 400C
  • Usage
  • Cooking Chinese Cuisine
  • Size
  • Standard Commercial Size
  • Dimension (L*W*H)
  • 66 x 24 x 34 inches (approx.)
  • Weight
  • Approx. 55-65 kg
  • Color
  • Silver
  • Water Inlet
  • Yes, with tap
  • Waste Pipe
  • Yes, for drainage
  • Burner Material
  • Cast Iron
  • Drip Tray
  • Yes, Removable
  • Front Panel
  • SS with ergonomic knobs
  • No. of Burners
  • 3
  • Splash Guard
  • Provided
  • Suitable for Fuel
  • LPG / Natural Gas
  • Type of Burner
  • Chinese High Pressure Jet Burner
  • Ignition Type
  • Manual
  • Legs
  • Heavy stainless steel with adjustable bullet feet
 

SS Three Burner Chinese Bhatti Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About SS Three Burner Chinese Bhatti



Experience elite performance with the illustrious SS Three Burner Chinese Bhatti, designed for valiant chefs and celebrated kitchens. Featuring three high-pressure cast iron jet burners and a manual ignition system, this stainless steel marvel is meticulously crafted for commercial excellence. Ergonomic knobs, a durable splash guard, and a removable drip tray underscore its user-focused design. Adjustable bullet feet ensure steadfast placement, while convenient water inlet and waste pipe facilitate easy cleaning. Redeem reliability and high heat output for consistent, professional results-ideal for restaurants, hotels, and bustling kitchens seeking a prestigious cooking range solution.

SS Three Burner Chinese Bhatti: Features and Applications

The celebrated SS Three Burner Chinese Bhatti is designed for high-volume cooking in commercial kitchens, restaurants, and hotels. Its valiant construction includes three jet burners powered by LPG or natural gas, suitable for preparing illustrious Chinese cuisine. Extra features like a removable drip tray, robust splash guard, and adjustable legs contribute to efficient usage and maintenance. The application method is straightforward-simply connect to gas and water supplies, and manually ignite the burners for optimal culinary results.


Sample Policy & Export Market Coverage

Our sample policy includes a nominal charge for sample units, ensuring commitment and genuine interest. The main export markets span Asia, the Middle East, and Africa, reflecting its illustrious demand. Packaging details feature secure shipping using high-grade, sturdy cartons and bubble wraps, guaranteeing damage-free delivery. Packing & dispatch operations are handled with diligence, upholding our celebrated standard of excellence in every shipment. Secure shipping methods further enhance global delivery efficiency and customer satisfaction.


FAQ's of SS Three Burner Chinese Bhatti:


Q: How do I install the SS Three Burner Chinese Bhatti in my commercial kitchen?

A: Installation is straightforward; place the free-standing unit in your desired location, connect the gas line (LPG or PNG), attach the water inlet, and set up the drainage pipe. Adjust the bullet feet for stability before use.

Q: What are the benefits of using high pressure jet burners for Chinese cuisine?

A: High pressure jet burners provide intense, consistent heat, allowing quick and uniform cooking-essential for authentic Chinese cuisine and high-volume food preparation.

Q: When should I clean and maintain the Bhatti for optimal performance?

A: It is recommended to clean the removable drip tray, splash guard, and burner surfaces daily after operation. Conduct a thorough inspection weekly to ensure all components remain rust-free and in excellent condition.

Q: Where is the SS Three Burner Chinese Bhatti most suitable for use?

A: This elite equipment is ideal for commercial kitchens, including restaurants, hotels, catering setups, and food service establishments specializing in Asian cuisine.

Q: What is the process for redeeming a sample unit for testing purposes?

A: To request a sample, contact our sales team. A nominal charge may apply for the sample, and shipping is arranged securely to your specified address.

Q: How does the SS Bhatti ensure durability and longevity in demanding kitchen environments?

A: Constructed from SS 304 grade stainless steel with welded joints and rust-resistant properties, the Bhatti is built for enduring daily commercial use while retaining high performance.

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