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SS Chapati Cooking Range

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MOQ : 1 Piece

SS Chapati Cooking Range Specification

Features
Rustproof, sturdy construction, easy-to-clean, energy efficient, high heat output

Power Supply
Gas operated

Application
Hotels, Restaurants, Commercial Kitchens

Width
24 inch (standard)

Equipment Type
Chapati Cooking Range

Technique
Manual operation; direct flame cooking

Height
34 inch (standard)

Temperature Range
Up to 300C (approximate working temp.)

Load Capacity
Heavy duty, designed for high-volume use

Length
Approximately 36 inch (standard)

Noise Level
Low

Material
Stainless Steel (SS)

Other Material
Heavy-duty brass burners, Bakelite handles

Power Source
LPG (Gas)

Installation Guideline
Floor Standing; Place on level surface close to gas supply, connect to proper ventilation

Size
Standard; Customizable to client requirement

Use
Commercial Chapati Cooking

Power Consumption
No electric consumption

Capacity
Can cook 8-16 chapatis at once (approximate, depends on size)

Usage & Applications
Ideal for making multiple chapatis simultaneously in commercial settings

Storage Capacity
NA (open-range design, no closed storage)

Shape
Rectangular

Burners
2 or 3 high-efficiency brass burners

Ignition Type
Manual

Weight
35-45 kg (approximate, model dependent)

Safety
Equipped with gas safety valves

Legs
SS tubular legs with adjustable bullet feet

Griddle Plate Thickness
8-12mm (as per requirement)

Maintenance
Simple cleaning with mild detergent and damp cloth

Mobility
Optional heavy-duty wheels available

Finish
Mirror polish (outer surface)

SS Chapati Cooking Range Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Chapati Cooking Range

This is your Last Chance to own the SS Chapati Cooking Range-a Stellar solution for bustling kitchens! Highlighted by its grandiose mirror-polished exterior and unbeatable performance, this chapati range comes with 2 or 3 high-efficiency brass burners and a customizable, heavy-duty griddle plate (8-12mm thick). Stainless steel builds and manual ignition ensure reliability, while gas safety valves maximize protection. Get it Now for premium quality with unbeatable maintenance ease. Perfect for hotels, restaurants, or any commercial setup for simultaneous chapati perfection.

Versatile Application & Professional Usage

The SS Chapati Cooking Range is specifically designed for direct flame chapati preparation in professional settings. With manual operation and options for 2 or 3 burners, it enables efficient, simultaneous cooking of multiple chapatis. Its sturdy, hygienic build makes it ideal for application in hotels, restaurants, and commercial kitchens. Simply install on a level surface, connect to an LPG supply and ensure ventilation. The range's ergonomic design enhances workflow in high-volume environments.

Export Markets, Domestic Reach & Shipping Details

Our SS Chapati Cooking Range is shipped goods across prominent international and domestic markets at competitive rates. Main exports target countries are in Asia, Middle East, and Africa, while the major domestic market covers all regions of India. Delivery time is rapid, with most products dispatched within days of order confirmation. No hidden charges; customers receive clear details on every shipment-ensuring prompt and safe delivery of your commercial kitchen solution.

FAQ's of SS Chapati Cooking Range:

Q: How do you use the SS Chapati Cooking Range in commercial kitchens?

A: Simply place the unit on a level floor near the gas supply and connect to proper ventilation. Manual operation with the high-efficiency brass burners allows rapid cooking of multiple chapatis at once. Adjust the burners as needed for desired heat and use the griddle for direct flame cooking.

Q: What capacity does the SS Chapati Cooking Range offer per batch?

A: Depending on the plate size and configuration, the range can cook approximately 8 to 16 chapatis at once, making it ideal for busy hotels, restaurants, or canteens.

Q: Where is the best place to install this chapati cooking range?

A: For best results, install it on a stable, flat surface close to a gas supply and under suitable ventilation. It suits commercial kitchens in hotels, restaurants, and large-scale catering facilities.

Q: What is the maintenance process for this product?

A: Maintenance is straightforward: clean the mirror-polished surface and griddle with a mild detergent and a damp cloth. The open-range design makes all components accessible, promoting quick and easy upkeep.

Q: What are the main benefits of the SS Chapati Cooking Range?

A: The range offers high efficiency, energy savings, robust rustproof construction, and easy maintenance. It supports rapid, simultaneous chapati preparation, helping commercial kitchens keep up with high demand.

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